Name: Pressure Cooker Delightful Lamb Chili
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 9
Ingredients: 2 tbsp olive; 3 pound bone-in lamb shanks; 3/4 pound tomatillos (husks removed and quartered); 2 Anaheim peppers (seeded and chopped roughly); 2 poblano peppers (seeded and chopped roughly); 1 medium yellow onion (chopped roughly); 6 garlic cloves (peeled); 1½ tbsp ground cumin; 1 tbsp dried thyme; to taste salt; 1/2 cup fresh cilantro (chopped); 1/2 cup homemade chicken broth; 1 tbsp fish sauce; 2 tbsp fresh lime juice; 1/3 cup plain Greek yogurt

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This is the most popular dish which has complete nutrients with great taste.

5 from 2 votes

Pressure Cooker Delightful Lamb Chili

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 19 minutes

Total Time 34 minutes

Servings 9

Calories 450 kcal

Ingredients

2 tbsp olive
3 pound bone-in lamb shanks
3/4 pound tomatillos husks removed and quartered
2 Anaheim peppers seeded and chopped roughly
2 poblano peppers seeded and chopped roughly
1 medium yellow onion chopped roughly
6 garlic cloves peeled
1½ tbsp ground cumin
1 tbsp dried thyme
to taste salt
1/2 cup fresh cilantro chopped
1/2 cup homemade chicken broth
1 tbsp fish sauce
2 tbsp fresh lime juice
1/3 cup plain Greek yogurt

Instructions

Place the oil in the Instant Pot and select “Sauté”. Then add lamb shanks, tomatillos, peppers, garlic, cumin, thyme and salt and cook for about 3-4 minutes.
Select “Cancel” and stir in broth.
Secure the lid and cook under “Manual” and “High Pressure” for about 15
Select the “Cancel” and carefully do a Natural release.
Remove the lid and with tongs, transfer lamb shanks into a bowl.
In the pot, add cilantro, fish sauce and lime juice and with a hand blender, blend the mixture until pureed.
Return lamb shanks into pot and stir in the pureed mixture.
Serve immediately with the topping of yogurt.