Instant Pot Delightful Lamb Chili

This is the most popular dish which has complete nutrients with great taste.

5 from 2 votes

Pressure Cooker Delightful Lamb Chili

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings 9
Calories 450 kcal


  • 2 tbsp olive
  • 3 pound bone-in lamb shanks
  • 3/4 pound tomatillos husks removed and quartered
  • 2 Anaheim peppers seeded and chopped roughly
  • 2 poblano peppers seeded and chopped roughly
  • 1 medium yellow onion chopped roughly
  • 6 garlic cloves peeled
  • tbsp ground cumin
  • 1 tbsp dried thyme
  • to taste salt
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup homemade chicken broth
  • 1 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • 1/3 cup plain Greek yogurt


  1. Place the oil in the Instant Pot and select “Sauté”. Then add lamb shanks, tomatillos, peppers, garlic, cumin, thyme and salt and cook for about 3-4 minutes.

  2. Select “Cancel” and stir in broth.

  3. Secure the lid and cook under “Manual” and “High Pressure” for about 15

  4. Select the “Cancel” and carefully do a Natural release.

  5. Remove the lid and with tongs, transfer lamb shanks into a bowl.

  6. In the pot, add cilantro, fish sauce and lime juice and with a hand blender, blend the mixture until pureed.

  7. Return lamb shanks into pot and stir in the pureed mixture.

  8. Serve immediately with the topping of yogurt.

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