An absolutely richest, wonderful and easiest dessert to make that melts into your mouth perfectly, serve with cookies, marshmallows or fresh fruit chunks.
Instant Pot Dark Chocolate (70%) Fondue
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 194 kcal
Ingredients
- 100 g fresh cream
- 1 tsp amaretto liquor
- 100 g bittersweet Swiss chocolate (70%)
- 1 tsp sugar
Instructions
Place the trivet in an instant pot and add water in it.
Take a small ceramic pot and add put large chunks of chocolate in it. Add sugar, fresh cream and liquor. Keep it without covering it until all the contents are mixed well
Cover with the lid and cook on manual “high” for 2 minutes.
Release the pressure naturally.
Pour the mixture immediately into the fondue pots
Serve with, marshmallows, cookies, fruits chunks etc.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
