Instant Pot Dark Chocolate (70%) Fondue

An absolutely richest, wonderful and easiest dessert to make that melts into your mouth perfectly, serve with cookies, marshmallows or fresh fruit chunks.

Instant Pot Dark Chocolate (70%) Fondue

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: Swiss

Keyword: amaretto liquor, cream, Dark Chocolate (70%) Fondue

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Ingredients

• 100 g fresh cream
• 1 tsp amaretto liquor
• 100 g bittersweet Swiss chocolate (70%)
• 1 tsp sugar

Instructions

• Place the trivet in an instant pot and add water in it.
• Take a small ceramic pot and add put large chunks of chocolate in it. Add sugar, fresh cream and liquor. Keep it without covering it until all the contents are mixed well
  
• Cover with the lid and cook on manual “high” for 2 minutes.
  
• Release the pressure naturally.
  
• Pour the mixture immediately into the fondue pots
  
• Serve with, marshmallows, cookies, fruits chunks etc.