It is a very easy dish with exquisite taste and pleasant aroma. It is usually cooked in India but is loved all over the world.
Instant Pot Dal Tadka
Print
Pin
Rate
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 6
Ingredients
- 2 tbsp ghee
- 2 tsp cumin seeds
- 8 curry leaves
- 5 garlic cloves
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 1/2 cup split pigeon pea/ toor dal washed
- 4 cups water
- 2 tsp salt
- cilantro to garnish
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chili powder
Instructions
- Add oil, cumin seeds, garlic and curry leaves in the inner pot of Instant pot. Select “Sauté”.
- After 45 seconds, add chopped onions.
- Sauté for about 3 minutes and add tomato and spices.
- Now, cook for about 2 minutes and add water and dal.
- Press the “Cancel” button and close the lid of Instant pot.
- Then, press the “Manual” button and cook for about 5 minutes on HIGH pressure.
- Release the pressure naturally through the steam vent and open the lid.
- Dish out and garnish with cilantro.
- Serve and enjoy!
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1002 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
