Instant Pot Curry Goat
- 6 lb bone-in goat meat cubed
- 2 onions diced
- 12 garlic cloves minced
- 8-10 sprigs fresh thyme
- 2 Scotch bonnet pepper seeded and minced
- 6 tbsp curry powder divided
- 2 cups chicken stock
- 2 tbsp tomato paste
- 4 tbsp coconut oil
- 1 scallion sliced
- salt and pepper to taste
Place the goat meat in a large bowl and add 2 tablespoonscurry powder, salt and pepper in it.
Turn on the instant pot and select “Sauté”.
Add in coconut oil and brown the goat meat on all the sides. Transfer it to the plate.
Now, add onion, pepper and garlic in the inner pot of Instant pot and cook for about 4-5 minutes.
Add in tomato paste and remaining 2 tablespoons of curry powder.
Cook for about 2-3 minutes and pour in chicken stock.
Then, add the goat back in the Instant pot along with thyme and close the lid.
Press the “Manual” button and cook for about 40 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Select “Sauté” and simmer for about 10 minutes until the liquid is thickened and reduced by about half.
Season with salt and pepper and dish out.
Garnish with scallion and serve.