Instant Pot Curry Chicken with Honey

The exotic taste offered by honey in a chicken curry along with butter and mustard is the
best thing you can expect for lunch.

Instant Pot Curry Chicken with Honey
4.15 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
  • 2 pound chicken thighs boneless
  • ¼ cup butter melted
  • 2 tsp hot curry powder
  • ½ cup honey
  • ¼ cup yellow mustard
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • Mix together honey, mustard, cayenne pepper, curry powder, butter and salt in a bowl.
  • Arrange a trivet in the Instant Pot and place chicken thighs on it.
  • Set the Instant Pot to “Manual” mode for 15 minutes at high pressure.
  • Release the pressure naturally for 10 minutes and remove the chicken.
  • Put the honey mixture in the Instant Pot and select “Sauté”.
  • Sauté for 5 minutes and add the chicken thighs.
  • Sauté for 3 minutes and serve with boiled rice.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

1 thought on “Instant Pot Curry Chicken with Honey

  1. I attempted to make this recipe following your directions. Putting the chicken on the rack but with no liquid in the pot caused it to give me an error code that said “burn “.
    Is the recipe incorrect?

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