Instant Pot Crumbled Italian Sausage Soup

This is a delightful soup full of creamy texture. It is not heavy at all and keeps you full for a long time.

Instant Pot Crumbled Italian Sausage Soup
4.5 from 2 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: Crumbled Italian Sausage Soup, Navy Beans, sausage
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
  • 1 lb Italian Sausage
  • 1 onion diced
  • 1 can navy beans
  • 1 can diced tomatoes
  • 1 cup frozen spinach chopped
  • 4 cups chicken stock
  • 1 cup water
  • 1 cup short dried pasta
  • 1/2 cup shredded parmesan
  • 2 tsp salt
  • 1 tsp pepper
  • 3 tbsp olive oil
  • 1/2 cup potatoes chopped
Instructions
  • Turn on the instant pot and select sauté.
  • Add olive oil, sausages and sauté for 5 minutes.
  • Drain the sausages and set them aside.
  • Add onions to instant pot and sauté for 3 minutes.
  • Add stock and crape all bits.
  • Add in tomatoes, spinach,potatoes,salt, pepper, pasta, water in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
  • Serve and garnish with parmesan.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *