Instant Pot Crème Orange Flavoured Custard

This amazing dessert is a delightful treat to the orange lovers, it is enriched with the flavor of oranges when served with fresh orange slices.

Instant Pot Crème Orange Flavoured Custard
4.25 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: Crème Orange Flavoured Custard, eggs, orange essence
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
  • 200 g sugar
  • orange essence
  • 5-7 drops orange colour
  • 5 eggs 1 egg yolk and 4 whole eggs
  • 1 tsp orange essence
  • 1/2 tsp cinnamon
  • 125 g sugar ground
  • 1/2 tsp orange zest
  • 500 ml full fat milk
  • For caramel:
    Put 200 grams of sugar in a wide pan and place the pan on medium heat.
  • Let the sugar melt without stirring, just move around the pan so the whole sugar is melted.
  • When light brown color is obtained remove it from the heat.
  • Put small amount of caramel into the pudding molds and twirl the molds so that there is an even coating of caramel at the bottom. Put the molds aside.
  • Whisk the eggs and egg yolk together with egg beater and place it aside.
  • Add a few drops of orange essence, cinnamon and orange color in the milk.
  • Heat the milk up to boiling point and add into the egg mixture after cooling it for at least 30 minutes.
  • Whisk the mixture well to gain smooth consistency and avoid lumps.
  • Fill the pudding molds with this mixture and cover with aluminum foil.
  • Place the trivet in an instant pot and pour water in it.
  • Carefully place the pudding molds on the trivet and secure with the lid.
  • Place on high heat, once it reaches the pressure adjust the pressure on manual “low” and let it cook for 6-7 minutes.
  • Release the pressure naturally and open the lid.
  • Check the consistency with the help of toothpick, if it comes out clean it means that the custard is ready
  • Serve hot or cool it before serving. Serve with cookies.
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