Cream caramel is extremely delicious desert to fulfill the sweet cravings. The delightful flavor is a treat to the mouth.
Instant Pot Crème Caramel
Ingredients
- 200 g sugar
- 500 ml fat milk
- 4 eggs
- 1 egg yolk
- 1 tbsp vanilla extract
Instructions
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For caramel:
Put the sugar in the pan and cook on high heat
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Do not stir the sugar just turn around the pan so that all the sugar is melted and gets light brown in color.
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Pour a little amount of hot caramel in ramekins molds and twirl so that the bottom has an even coating. Keep it aside.
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For crème:
Beat four eggs and a yolk and put it aside.
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Add vanilla extract in the milk, heat the milk and let it cool completely.
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Add the cool milk into the eggs. Beat well so there are no lumps.
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Put this mixture in caramelized ramekin molds and tightly conceal with the aluminum foil.
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Add two cups of water in the instant pot and adjust the steam basket.
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Carefully place the ramekin molds and cover with the lid.
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Adjust the pressure on manual “high”, when the pressure is reached adjust it to “low” and let it cook for 6-8 minutes.
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Release the pressure naturally.
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Cool it and serve with nuts on top.
