Instant Pot Crème Caramel

Cream caramel is extremely delicious desert to fulfill the sweet cravings. The delightful flavor is a treat to the mouth.

Instant Pot Crème Caramel
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Course: Dessert
Cuisine: American
Keyword: caramel, Crème Caramel, egg, fat milk
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
  • 200 g sugar
  • 500 ml fat milk
  • 4 eggs
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • For caramel:
    Put the sugar in the pan and cook on high heat
  • Do not stir the sugar just turn around the pan so that all the sugar is melted and gets light brown in color.
  • Pour a little amount of hot caramel in ramekins molds and twirl so that the bottom has an even coating. Keep it aside.
  • For crème:
    Beat four eggs and a yolk and put it aside.
  • Add vanilla extract in the milk, heat the milk and let it cool completely.
  • Add the cool milk into the eggs. Beat well so there are no lumps.
  • Put this mixture in caramelized ramekin molds and tightly conceal with the aluminum foil.
  • Add two cups of water in the instant pot and adjust the steam basket.
  • Carefully place the ramekin molds and cover with the lid.
  • Adjust the pressure on manual “high”, when the pressure is reached adjust it to “low” and let it cook for 6-8 minutes.
  • Release the pressure naturally. 
  • Cool it and serve with nuts on top.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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