Instant Pot Creamy Vermicelli

A delicious and richly creamy dessert for festive occasions… Topping of ghee roasted nuts give a delightful texture to this dessert.

Instant Pot Creamy Vermicelli
5 from 1 vote
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Course: Dessert
Cuisine: Indian, Pakistani
Keyword: Creamy Vermicelli
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6
  • 5 cups whole milk
  • 1 (14-ounce) can condensed milk
  • 3/4 cup roasted vermicelli
  • 3/4 cup sugar
  • 3-4 green cardamom
  • 1 tbsp ghee
  • 1/4 cup mixed nuts chopped nuts (almonds and cashews)
  • Place the milk and condensed milk in the Instant Pot and select “Sauté”. Cook for about 2-3 minutes, string continuously.
  • Press the “Cancel” and stir in vermicelli, sugar and cardamoms.
  • Secure the lid and turn to “Seal” position.
  • Select the “Slow Cooker” setting and set to “Medium”.
  • Cook for about 2½ hours.
  • Press the “Cancel” and allow a “Natural” release.
  • Meanwhile, in a small pan, melt ghee over medium heat and sauté nuts for about 2 minutes.
  • Remove the lid and serve warm with the garnishing of nuts.
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Instant Pot Recipes? Corrie Cooks

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