Instant Pot Creamy Rice Pudding

Rice pudding is a delicious and classical dessert, to be served after dinner or lunch or to be used as a sweet snack during the day.

You’ll love it if you like a creamy texture and a subtle vanilla aroma. This pressure cooker rice pudding can be tasted both hot, warm or cold, and topped with fresh or dried fruits, ice cream, chocolate or whatever sweet ingredient you’re craving for!

If you prepare it in advance, just store it in the fridge until it’s time to serve it and add a splash of milk if it becomes too thick.

Instant Pot Creamy Rice Pudding
3 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Apple Cranberry Rice pudding, coconut milk, Creamy Rice Pudding, jasmine rice, Rice Pudding, whole milk
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
  • 1 cup whole milk
  • 1/2 cup Arborio rice rinsed
  • 1/2 cup granulated sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 egg
  • 3/4 cup water
Instructions
  • Combine rice and water in Instant Pot.
  • Close the lid and cook at high pressure for 3 minutes.
  • Once done,, wait for a natural pressure release for 10 minutes.
  • After the 10 minutes, do a quick pressure release.
  • Open the lid and stir in half the milk and sugar.
  • Whisk rest of the milk with egg, and add it into the rice while stirring.
  • Stir in vanilla extract.
  • Cook on the "saute" option until thickened.
  • Serve at room temperature.

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