Instant Pot Creamy Rice Pudding

A classic and delicious dessert made from rice, whole milk, granulated sugar, vanilla extract and ground cinnamon…. Addition of fresh lemon peel gives thisrice pudding a pleasantly refreshing touch.

Instant Pot Creamy Rice Pudding
4 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: Vietnamese
Keyword: coconut milk, Creamy Rice Pudding, jasmine rice, whole milk
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 25
  • 3 cups whole milk
  • 3/4 cup jasmine rice rinsed
  • 1/2 cup granulated sugar
  • 1 strip lime peel
  • pinch of salt
  • 1 cup canned coconut milk
  • 1 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • In the pot of Instant Pot, place the milk, rice, sugar, lime peel and salt and stir to combine.
  • Secure the lid and turn to “Seal” position.
  • Select “Porridge” and just use the default time of 15 minutes. 
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Carefully, remove the lid and discard the lime peel.
  • Stir in the coconut milk and vanilla extract. 
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