Instant Pot Creamy Porridge

Start your day with this warming and delicious porridge in a healthy way.

Instant Pot Creamy Porridge
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 3
  • 1 cup filtered water
  • 1 egg beaten
  • 1 tbsp heavy cream
  • 1 tbsp sugar
  • 1/2 cup almond flour
  • 1 tbsp golden flax meal
  • 2 tsp butter
  • tbsp fresh blueberries
  • Pinch of sea salt
  • Pour the butter in the Instant Pot and select “Sauté”.
  • Mix together water, almond flour, ground flax and salt and cook for 2-3 minutes.
  • Add the beaten eggs continuously.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
  • Select “Cancel” and stir in fresh blue berries and serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *