Instant Pot Creamy Porridge
- 1 cup filtered water
- 1 egg beaten
- 1 tbsp heavy cream
- 1 tbsp sugar
- 1/2 cup almond flour
- 1 tbsp golden flax meal
- 2 tsp butter
- 1½ tbsp fresh blueberries
- Pinch of sea salt
Pour the butter in the Instant Pot and select “Sauté”.
Mix together water, almond flour, ground flax and salt and cook for 2-3 minutes.
Add the beaten eggs continuously.
Secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
Select “Cancel” and stir in fresh blue berries and serve hot.
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