Instant Pot Creamy Porridge

Start your day with this warming and delicious porridge in a healthy way.

Instant Pot Creamy Porridge
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 3
  • 1 cup filtered water
  • 1 egg beaten
  • 1 tbsp heavy cream
  • 1 tbsp sugar
  • 1/2 cup almond flour
  • 1 tbsp golden flax meal
  • 2 tsp butter
  • tbsp fresh blueberries
  • Pinch of sea salt
  • Pour the butter in the Instant Pot and select “Sauté”.
  • Mix together water, almond flour, ground flax and salt and cook for 2-3 minutes.
  • Add the beaten eggs continuously.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 9-10 minutes.
  • Select “Cancel” and stir in fresh blue berries and serve hot.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *