Instant Pot Creamy Mushroom and Chicken Soup

Juicy mushrooms combine with cream and chicken give a very nutritious soupy dish.

Instant Pot Creamy Mushroom and Chicken Soup
5 from 1 vote
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Course: Appetizer, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
  • 4 ounce sliced fresh mushrooms
  • ½ (3-ounce) can cream of mushroom soup
  • 1 cup sour cream
  • to taste Salt and freshly ground black pepper
  • 1 pound chicken boneless
  • 2 bacon slices cooked and crumbled
  • 1/2 cup chicken broth
  • 4 cup water
  • Non-stick cooking oil to spray
  • In a bowl, add mushrooms, mushroom soup, sour cream, salt and black pepper and gently, stir to combine.
  • Grease the insert of your Instant pot with non-stick cooking spray.
  • In the insert of Instant Pot, place chicken and top with mushroom mixture and water evenly.
  • Secure the lid and select manual high pressure on Instant Pot.
  • Cook for about 25 minutes and carefully do a Natural release.
  • Dish out the chicken and shred with fork.
  • Transfer the chicken back to the pot and select sauté.
  • Sauté for 3 minutes and serve hot with the topping of chopped bacon.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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