Instant Pot Creamy Eggs

A super-easy, quick and delicious breakfastoption for the whole family… These perfectly cooked sunny-side eggs with a creamytouchcan be enjoyed with any kind of toasted and buttered bread.

Instant Pot Creamy Eggs
4 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: chives, cream, Creamy Eggs
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
  • 1 cup water
  • 2 tbsp cream
  • 2 eggs
  • 1/2 tbsp fresh chives minced
  • salt and freshly ground black pepper to taste
  • Arrange the trivet in the bottom of Instant Pot and pour water.
  • Grease 2 ramekins.
  • Place 1 tablespoon of cream into each prepared ramekin.
  • Carefully, crack 1 egg into each ramekin and sprinkle with chives.
  • Place the ramekins on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 2 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and sprinkle each ramekin with salt and black pepper.
  • Serveimmediately.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *