Instant Pot Creamy Eggs

A super-easy, quick and delicious breakfastoption for the whole family… These perfectly cooked sunny-side eggs with a creamytouchcan be enjoyed with any kind of toasted and buttered bread.

Instant Pot Creamy Eggs
4.25 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: chives, cream, Creamy Eggs
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
  • 1 cup water
  • 2 tbsp cream
  • 2 eggs
  • 1/2 tbsp fresh chives minced
  • salt and freshly ground black pepper to taste
  • Arrange the trivet in the bottom of Instant Pot and pour water.
  • Grease 2 ramekins.
  • Place 1 tablespoon of cream into each prepared ramekin.
  • Carefully, crack 1 egg into each ramekin and sprinkle with chives.
  • Place the ramekins on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 2 minutes. 
  • Press “Cancel” and do a quick release.
  • Remove the lid and sprinkle each ramekin with salt and black pepper.
  • Serveimmediately.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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