Instant Pot Creamy Eggnog

A traditional drink for Christmas season… This perfectly thick and creamy eggnog is spiced with a mild flavor of nutmeg and cinnamon.

Instant Pot Creamy Eggnog

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Course: Beverages

Cuisine: British

Keyword: Creamy Eggnog, heavy cream

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Ingredients

• 3/4 cup sugar
• 2 cup whole milk
• 1 cup heavy cream
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 6 eggs

Instructions

• In a bowl, add the eggs and beat well.
• Add the sugar and beat until dissolved completely.
• Add the milk and stiruntil well combined.
• In the pot of instant pot, place some water and swirl it to cover the bottom.
• Remove the water from pot. (Do not dry the pot).
• In the pot, place the egg mixture.
• Secure the lid and turn to “Seal” position.
• Select “Yogurt” and use the adjust button for 2 times or until the display reads “Boil”.
• Cook for about 20-25 minutes.
• Press “Cancel” and remove the lid.
• With wire whisk, beat the mixture well.
• Arrange a fine mesh sieve over a bowl.
• Through the sieve, strain the eggnog mixture, pressing with the back of a spoon.
• Add the heavy cream, nutmeg and vanilla extract and stir to combine.
• Transfer the eggnog into a container and refrigerate overnight before serving.
• Serve with the sprinkling of cinnamon.