Instant Pot Creamy Cauliflower Potato Soup

This is a yummy cauliflower and potato soup with shredded cheese that is a warm treat to your body on cold nights.

4.67 from 3 votes

Instant Pot Creamy Cauliflower Potato Soup

Course Side Dish
Cuisine Asian
Keyword cauliflower, cheddar cheese, Creamy Cauliflower Potato Soup, Potatoes
Servings 3
Calories 429 kcal


  • 1 medium potato diced
  • 1/2 stalk celery chopped
  • 1/2 head cauliflower cut into florets
  • 1 small onion chopped
  • 1 garlic clove minced
  • 2 cups water
  • 1/2 tsp salt
  • pinch cayenne
  • 1/2 tbsp olive oil
  • 1/4 tsp black pepper
  • 4 ounce cheddar cheese shredded


  1. Set the instant pot to “Sauté” mode and add onions, garlic and celery.

  2. Sauté for about 3 minutes and add potatoes,cauliflower, water and seasoning.

  3. Secure the lid and cook under “Manual” at “High Pressure” for about 6 minutes.

  4. Select the “Cancel” and release the pressure naturally.

  5. Transfer the mixture into the immersion blender and blend until creamy consistency is obtained.

  6. Add shredded cheddar cheese and serve.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *