Instant Pot Creamy Cauliflower Potato Soup

This is a yummy cauliflower and potato soup with shredded cheese that is a warm treat to your body on cold nights.

If you like a simpler recipe, check out this Instant Pot potato soup.

Instant Pot Creamy Cauliflower Potato Soup

4.25 from 4 votes

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Course: Side Dish

Cuisine: Asian

Keyword: cauliflower, cheddar cheese, Creamy Cauliflower Potato Soup, Potatoes

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 3

Ingredients

• 1 medium potato diced
• 1/2 stalk celery chopped
• 1/2 head cauliflower cut into florets
• 1 small onion chopped
• 1 garlic clove minced
• 2 cups water
• 1/2 tsp salt
• pinch cayenne
• 1/2 tbsp olive oil
• 1/4 tsp black pepper
• 4 ounce cheddar cheese shredded

Instructions

• Set the instant pot to “Sauté” mode and add onions, garlic and celery.
• Sauté for about 3 minutes and add potatoes,cauliflower, water and seasoning.
  
• Secure the lid and cook under “Manual” at “High Pressure” for about 6 minutes.
  
• Select “Cancel” and release the pressure naturally.
  
• Transfer the mixture into the immersion blender and blend until creamy consistency is obtained.
  
• Add shredded cheddar cheese and serve.