Instant Pot Creamed Peas
- 1 cup frozen green peas thawed
- 1 cup water
- 3 tbsp butter
- 1 cup heavy cream
- to taste salt
Put the butter and frozen peas in the Instant Pot and select “Sauté”.
Sauté for 2 minutes and add water, salt and heavy cream.
Set the Instant Pot to “Manual” at “High Pressure” for 6 minutes.
Release the pressure naturally and dish out.
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