Instant Pot Cream Cheese Pasta

Everyone loves pasta. What is better than a cream cheese pasta. Good for people who are on a keto diet. Its taste is amazing.

Instant Pot Cream Cheese Pasta
4.67 from 3 votes
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Course: Main Course
Cuisine: Italian
Keyword: chicken breasts, Cream Cheese Pasta
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
  • 6 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 8 ounce cream cheese
  • 2 cups chicken broth
  • Add chicken breasts, broth soup, cream cheese and dressing into the instant pot.
  • Mix well and close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally for 5 minutes through steam vent.
  • Open the lid of the instant pot.
  • Shred the chicken in it.
  • Cook the pasta according to its instructions and add it in instant pot.
  • Mix well and serve.
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