Instant Pot Cream Cheese Cinnamon Rolls

Cinnamon rolls have this amazing taste and aroma. Their aroma makes you crave for it. They are a great treat for everyone.

Instant Pot Cream Cheese Cinnamon Rolls
4.31 from 13 votes
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Course: Dessert
Cuisine: American
Keyword: brown sugar, butter, Cream Cheese Cinnamon Rolls
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 3
  • 1 tsp packed light brown sugar
  • 1 tsp cinnamon
  • 1/2 tbsp melted butter
  • 2 tbsp white sugar
  • salt to taste
  • 1/2 cup butter milk
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1 tbsp melted butter
  • 1/2 oz softened cream cheese
  • 1 1/2 tbsp whole milk
  • 1/2 cup powdered sugar
  • 1 cup water
  • Add brown sugar, white sugar, cinnamon, salt and melted butter in a bowl. Mix well.
  • In another bowl, mix flour, baking powder, sugar, baking soda and salt.
  • Make a well in the center and pour butter milk. Mix until the dough ball is formed.
  • Knead the dough and roll into rectangle.
  • Now, brush the dough with melted butter and sprinkle filling on the top, pat it down to make sure it sticks.
  • Roll the dough into a log shape and cut into 3 equal pieces.
  • Grease the inside of a push pan and place cinnamon rolls on it.
  • Brush the tops with melted butter and place the paper towel on the top. Cover loosely with a foil.
  • Meanwhile, add 1 cup of water in the inner pot of Instant pot and place the trivet in it.
  • Put the pan of cinnamon rolls on the trivet and close the lid.
  • Press the “Manual” button and cook for about 25 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Dish out and let it cool for 10 minutes.
  • Now, in a medium bowl, add cream cheese and milk. Stir well.
  • Add in powdered sugar and stir until smooth. 
  • Spread over the cinnamon rolls and serve.
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2 thoughts on “Instant Pot Cream Cheese Cinnamon Rolls

    1. Store these leftover cinnamon rolls (without icing) in a container by placing a piece of wax paper between each roll. Refrigerate for up to 2-3 weeks. Store the icing in refrigerator too.

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