Instant Pot Couscous Stuffed Peppers
- 1 cup couscous
- 4 tbsp pine nuts roasted
- 4 large red bell peppers
- 2 cup water
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup feta cheese crumbled
Put the water and couscous in the Instant Pot.
Set the Instant Pot to “Manual” at high pressure for 3 minutes.
Release the pressure naturally and add rest of the ingredients.
Sauté for 3 minutes and fill this stuffing evenly in the bell peppers.
Bake in a pre-heated oven at 375 o F for 30 minutes.
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