A perfectly luxurious meal with full of nourishment for the vegetarians.
Instant Pot Couscous And Vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 460 kcal
Ingredients
- 1 large onion chopped
- 3 cups couscous
- 2 tsp salt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cups carrots grated
- 4 bay leaves
- 3½ cups water
- 2 large red bell peppers chopped
- 1 tsp mixed spices
- cilantro for garnishing
Instructions
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Press “sauté” and add oil in the instant pot.
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Add chopped onions and bay leaves and sauté for about 2 minutes.
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Add carrots and bell pepper, sauté for another minute.
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Add water, couscous, salt and mix spices in the pot and stir.
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Adjust it to “Manual” for 2 minutes.
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When the instant pot beeps, release the pressure manually for 10 minutes.
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Top it with lemon juice and garnish with cilantro.
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Serve it hot.
