Instant Pot Couscous And Vegetables

A perfectly luxurious meal with full of nourishment for the vegetarians.

4.5 from 2 votes

Instant Pot Couscous And Vegetables

Course Breakfast, Snack
Cuisine Mediterranean
Keyword Couscous And Vegetables, vegetablaes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 460 kcal


  • 1 large onion chopped
  • 3 cups couscous
  • 2 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cups carrots grated
  • 4 bay leaves
  • cups water
  • 2 large red bell peppers chopped
  • 1 tsp mixed spices
  • cilantro for garnishing


  1. Press “sauté” and add oil in the instant pot.

  2. Add chopped onions and bay leaves and sauté for about 2 minutes.

  3. Add carrots and bell pepper, sauté for another minute.

  4. Add water, couscous, salt and mix spices in the pot and stir.

  5. Adjust it to “Manual” for 2 minutes.

  6. When the instant pot beeps, release the pressure manually for 10 minutes.

  7. Top it with lemon juice and garnish with cilantro.

  8. Serve it hot.

My favorite Recipes: