Instant Pot Couscous And Vegetables
- 1 large onion chopped
- 3 cups couscous
- 2 tsp salt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cups carrots grated
- 4 bay leaves
- 3½ cups water
- 2 large red bell peppers chopped
- 1 tsp mixed spices
- cilantro for garnishing
Press “sauté” and add oil in the instant pot.
Add chopped onions and bay leaves and sauté for about 2 minutes.
Add carrots and bell pepper, sauté for another minute.
Add water, couscous, salt and mix spices in the pot and stir.
Adjust it to “Manual” for 2 minutes.
When the instant pot beeps, release the pressure manually for 10 minutes.
Top it with lemon juice and garnish with cilantro.
Serve it hot.