Instant Pot Corned Beef In Pesto Parmesan Rice

It is an American dish with pleasant taste and flavoursome aroma. It is easy-to-make in instant pot and is a treat for cheese lovers.

Instant Pot Corned Beef In Pesto Parmesan Rice

5 from 2 votes

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Course: Main Course

Cuisine: American

Keyword: beef brisket, Corned Beef In Pesto Parmesan Rice, parmesan cheese, rice, vegetablaes

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Servings: 6

Ingredients

• 2½ lb corned beef brisket
• 1 head cabbage reduce into 6 chunks
• 3 garlic cloves minced
• 3 turnip diced
• 3 potatoes diced
• 4 carrots diced
• 2 bay leaves
• 1/4 cup parmesan cheese shavings
• 1 cup cooked rice with pesto
• 4 cup water

Instructions

• Add water and meat in the inner pot of instant pot.
• Boil the brisket and remove any reduce floating above.
  
• Add bay leaf and minced garlic in the inner pot.
  
• Close the lid and press the “Manual” button.
  
• Cook for about 60 minutes on HIGH pressure and release the pressure through the steam vent.
  
•  Uncover the lid and add chopped vegetables.
  
•  Close the lid again and press the “Manual” button.
•  Cook for about 5 minutes on HIGH pressure and release the pressure through the steam vent.
  
•  Uncover the lid and add pesto rice. Mix well.
  
•  Remove the meat using tongs and carefully slice in each plate with veggies and rice.
  
•  Garnish with parmesan shavings and serve.