Instant Pot Corned Beef In Pesto Parmesan Rice

It is an American dish with pleasant taste and flavoursome aroma. It is easy-to-make in instant pot and is a treat for cheese lovers.

Instant Pot Corned Beef In Pesto Parmesan Rice
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef brisket, Corned Beef In Pesto Parmesan Rice, parmesan cheese, rice, vegetablaes
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Ingredients
  • lb corned beef brisket
  • 1 head cabbage reduce into 6 chunks
  • 3 garlic cloves minced
  • 3 turnip diced
  • 3 potatoes diced
  • 4 carrots diced
  • 2 bay leaves
  • 1/4 cup parmesan cheese shavings
  • 1 cup cooked rice with pesto
  • 4 cup water
Instructions
  • Add water and meat in the inner pot of instant pot.
  • Boil the brisket and remove any reduce floating above.
  • Add bay leaf and minced garlic in the inner pot.
  • Close the lid and press the “Manual” button.
  • Cook for about 60 minutes on HIGH pressure and release the pressure through the steam vent.
  •  Uncover the lid and add chopped vegetables.
  •  Close the lid again and press the “Manual” button.
  •  Cook for about 5 minutes on HIGH pressure and release the pressure through the steam vent.
  •  Uncover the lid and add pesto rice. Mix well.
  •  Remove the meat using tongs and carefully slice in each plate with veggies and rice.
  •  Garnish with parmesan shavings and serve.
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