Instant Pot Corn Soup

It is a flavorsome soup, easy to make and is quite healthy.

This soup is served hot and it provides soothing effect in winters.

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Instant Pot Corn Soup
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: international
Keyword: butter, Corn Soup, corns, leeks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
  • 2 tbsp unsalted butter melted
  • cup chopped leeks
  • 2 medium garlic cloves thinly sliced
  • 6 corn with cobs cut halved
  • 2 bay leaves
  • 4 sprigs tarragon
  • 1 quart chicken stock
  • 1 tbsp minced chives
  • Extra virgin oil drizzle while serving
  • salt and pepper to tatse
  • Add melted butter, sliced garlic and finely chopped leeks in the inner pot of instant pot, cook till soft and tender.
  • Now, add corn with cobs, chicken stock, bay leaves and tarragon stems in the inner pot.
  • Close the lid and press the “Manual” button.
  • Cook for about 15 minutes on HIGH pressure and release the pressure through the steam vent.
  • Open the lid and discard the corn cobs, bay leaf and tarragon stems.
  • Transfer the mixture in a blender and blend until completely smooth, adding more chicken stock if necessary.
  • Pass the blended mixture to a fine mesh strainer and season the mixture with salt and pepper. Simmer till hot.
  • Serve and enjoy!
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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