This is a classic American dish. It is creamy and delicious. You can also add chicken and different veggies in it if you like.
Instant Pot Corn Chowder
Print
Pin
Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
- 1 onion chopped
- 4 garlic cloves chopped
- 4 cups corn
- 1 lb potatoes peeled and chopped
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 3 cup chicken stock
Instructions
- Add all the ingredients in instant pot and stir well.
- Close and lid and seal it.
- Set the instant pot to “Manual” at high pressure for 12 minutes, release the pressure naturally for 10 minutes.
- Serve and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 972 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
Delicious…I added some chopped carrots and celery, then at end (pressure cooked for 8 min) I added 1/2 cup dry skim milk and 2 tbl of flour to a cup of stock I saved before I pressure cooked and then put on saute mode until the soup came to boiling. Added 3 slices of precooked bacon that I chopped….yum