This is a classic American dish. It is creamy and delicious. You can also add chicken and different veggies in it if you like.
Instant Pot Corn Chowder
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
- 1 onion chopped
- 4 garlic cloves chopped
- 4 cups corn
- 1 lb potatoes peeled and chopped
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- 3 cup chicken stock
Instructions
- Add all the ingredients in instant pot and stir well.
- Close and lid and seal it.
- Set the instant pot to “Manual” at high pressure for 12 minutes, release the pressure naturally for 10 minutes.
- Serve and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1002 original and delicious recipes.
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If you loved this recipe, please pin and share it. Thanks!
Delicious…I added some chopped carrots and celery, then at end (pressure cooked for 8 min) I added 1/2 cup dry skim milk and 2 tbl of flour to a cup of stock I saved before I pressure cooked and then put on saute mode until the soup came to boiling. Added 3 slices of precooked bacon that I chopped….yum