Instant Pot Corn And Peas Quiche

It is easy-to-make instant pot quiche containing boiled corn and peas. It is healthy and has exquisite taste.

Instant Pot Corn And Peas Quiche
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Course: Side Dish
Cuisine: American
Keyword: Corn And Peas Quiche, egg, milk, parmesan cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 12 eggs
  • 1/2 cup milk
  • 2 cups boiled corn
  • 2 cups boiled peas
  • 3 green onions sliced
  • 1/4 cup parmesan cheese shredded
  • salt and pepepr to taste
  • Add eggs, milk, salt and pepper in a bowl. Whisk well.
  • Now, add boiled corns, boiled peas and onions in a baking quiche mould.
  • Pour the egg mixture on it from the top and garnish it with handful of boiled corns, peas and grated parmesan cheese.
  • Meanwhile, add water in the inner pot of instant pot and place the rack in it.
  • Place the quiche mould on the rack and close the lid.
  • Press the “Manual” button and cook for about 20 minutes on HIGH pressure. 
  • Release the pressure naturally through the steam vent and open the lid.
  • Take out the corn and peas quiche and serve hot.
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