Instant Pot Corn And Peas Quiche

It is easy-to-make instant pot quiche containing boiled corn and peas. It is healthy and has exquisite taste.

5 from 1 vote

Instant Pot Corn And Peas Quiche

Course Side Dish
Cuisine American
Keyword Corn And Peas Quiche, egg, milk, parmesan cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 225 kcal


  • 12 eggs
  • 1/2 cup milk
  • 2 cups boiled corn
  • 2 cups boiled peas
  • 3 green onions sliced
  • 1/4 cup parmesan cheese shredded
  • salt and pepepr to taste


  1. Add eggs, milk, salt and pepper in a bowl. Whisk well.

  2. Now, add boiled corns, boiled peas and onions in a baking quiche mould.

  3. Pour the egg mixture on it from the top and garnish it with handful of boiled corns, peas and grated parmesan cheese.

  4. Meanwhile, add water in the inner pot of instant pot and place the rack in it.

  5. Place the quiche mould on the rack and close the lid.

  6. Press the “Manual” button and cook for about 20 minutes on HIGH pressure. 

  7. Release the pressure naturally through the steam vent and open the lid.

  8. Take out the corn and peas quiche and serve hot.

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