Instant Pot Corn And Peas Quiche
- 12 eggs
- 1/2 cup milk
- 2 cups boiled corn
- 2 cups boiled peas
- 3 green onions sliced
- 1/4 cup parmesan cheese shredded
- salt and pepepr to taste
Add eggs, milk, salt and pepper in a bowl. Whisk well.
Now, add boiled corns, boiled peas and onions in a baking quiche mould.
Pour the egg mixture on it from the top and garnish it with handful of boiled corns, peas and grated parmesan cheese.
Meanwhile, add water in the inner pot of instant pot and place the rack in it.
Place the quiche mould on the rack and close the lid.
Press the “Manual” button and cook for about 20 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Take out the corn and peas quiche and serve hot.
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