Instant Pot Confetti Rice

Confetti rice is given plenty of flavour by being baked with peas and rich in taste and

4 from 1 vote

Instant Pot Confetti Rice

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 465 kcal


  • 2 small onions chopped
  • 2 cup rice soaked and drained
  • 3 tbsp olive oil
  • 4 cup frozen peas thawed
  • 2 (14 0z.) cans vegetable broth
  • 3 garlic cloves minced
  • 2 tbsp cumin powder
  • 1/2 cup lemon juice
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1/2 cup coriander leaves


  1. Put the canola oil, garlic and cumin in the Instant Pot and select “Sauté”.

  2. Sauté for 30 seconds and add in the onions.

  3. Sauté for 2 minutes and stir in the rest ingredients.

  4. Close the lid and set the instant pot to “Manual” and cook for 8 minutes at high pressure.

  5. Release the pressure naturally and serve with freshly grated coriander leaves.

This recipe is part of the biggest Instant Pot Recipe Index.
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