Instant Pot Coffee Flan

A lavish sweet treat with a delicious coffee kick.

This easy dessert is another version of the classic Instant Pot Flan, and it will will satisfy your dessert carving nicely.

Instant Pot Coffee Flan

4.5 from 2 votes

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Course: Dessert

Cuisine: Vietnamese

Keyword: Coffee Flan, condensed milk

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 7

Ingredients

• 3/4 cup granulated sugar
• 1 cup +2 tbsp water divided
• 1 cup sweetened condensed milk
• 2 whole eggs
• 2 egg yolks
• 2 cups whole milk
• 2 tbsp instant coffee powder
• 1 cup water

Instructions

• In a pan, add the sugar and 2 tablespoon of the water over medium-low heat and cook until the sugar turns into a golden amber color.
• Remove from the heat and immediately, place about 1½ tablespoons of the caramel into each of the 7 (4-ounce) ramekins.
• Set aside to cool and harden.
• In a large bowl, add the condensed milk, whole eggs and egg yolks and beat until smooth.
• In a pan, add 1 cup of the milk over medium heat and cook until it starts to bubble.
• Remove from the heat and add the coffee powder, stirring continuously until dissolved.
• Add the remaining milk and mix well.
• Add the milk mixture into the bowl of egg mixture and mix until well combined.
• Through a fine mesh sieve, strain the flan mixture.
• Carefully, place the mixture into the ramekins over caramel.
• With 1 piece of the foil, cover each ramekin well.
• In the bottom of Instant Pot, arrange the steamer trivet and pourthe water.
• Place the ramekins on top of the trivet.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about6 minutes.
• Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
• Carefully, remove the lid and placethe ramekins onto a counter.
• Carefully, remove the foil and let them cool for about 60-90 minutes.
• With 1 plastic wrap, cover each ramekin and refrigerate overnight.
• Carefully, place each flan onto a serving plate and serve.