Instant Pot Cod with Tomatoes

One of the fantastic way to prepare cod for dinner within 20 minutes… Addition of tomatoes, garlic and rosemary brings a delish twist in cod.

Instant Pot Cod with Tomatoes
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Cod with Tomatoes
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
  • 1 lb cherry tomatoes halved
  • 2 tbsp fresh rosemary
  • 4(4-ounce) cod fillets
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • to taste Salt and freshly ground black pepper
  • In the bottom of a greased a large heatproof bowl, place half of cherry tomatoes, followed by the rosemary.
  • Arrange cod fillets on top in a single layer, followed by the remaining tomatoes.
  • Sprinkle with garlic and drizzle with oil.
  • Arrange the bowl into Instant Pot.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and transfer the fish fillets and tomatoes in serving plates.
  • Sprinkle with the salt and black pepper and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

8 thoughts on “Instant Pot Cod with Tomatoes

  1. I just loved this dish. I followed the exact recipe and it turned out outstanding. As I’m following gluten-free diet, so I ate it with rice. I will try it with salmon next time. Thanks for the recipe!

  2. I’m so happy that I found this recipe. This cod came out so tasty that I’m definitely going to make it again. I sautéed the potatoes and courgette and serve alongside the cod. The experience was amazing!

  3. Such a nice recipe! I pierced the tomatoes before cooking and sprinkled some crab seasoning over the fish, as I didn’t have the rosemary at hand. Next time, I will make it with fresh rosemary and that would be a new experience.

Leave a Reply

Your email address will not be published. Required fields are marked *