A luscious dessert that is not only beautiful, but a great treat for any occasion.
This Instant Pot Flan has a combo of of coconut milk, evaporated milk, full-fat milk, eggs, sugar and coconut, and when you mix them all you get a wonderful dessert!
Ingredients
- 1 (13½-ounce) can coconut milk
- 14 ounces sweetened condensed milk
- 12 ounce evaporated milk
- 1 cup full fat milk
- 3 eggs
- 1 cup sugar
- pinch of salt
- 1/4 tsp vanilla extract
- 2 cups water
- 1/2 cup desiccated coconut
Instructions
- For caramel syrup: in a pan, add the sugar over medium heat and cook for 5 minutes or until it changes into a golden amber color, stirring frequently.
- Remove from the heat and immediately, place the caramel syrup into a 6-inch aluminum cake tin evenly.
- In a blender, add the remaining ingredients except the water and coconut and pulse until well combined.
- Through a mesh strainer, strain the mixture into the cake tin over caramel syrup evenly.
- With a piece of the foil, cover the cake tin.
- In the bottom of Instant Pot, arrange the steamer trivet and pour the water.
- Arrange the cake tin on top of the trivet.
- Secure the lid and turn to “Seal” position.
- Cook on “Manual” with “High Pressure” for about15 minutes.
- Press “Cancel” and allow a natural release.
- Carefully, remove the lid and transfer the cake tin onto a counter.
- Carefully, remove the foil and let it cool completely.
- With 1 plastic wrap, cover the tin and refrigerate overnight.
- Carefully, place the flan onto a serving plate and sprinkle with coconut.
- Cut into desired sized pieces and serve.
Nutrition
Calories: 2340kcal Carbohydrates: 105g Protein: 32g Fat: 215g Saturated Fat: 186g Polyunsaturated Fat: 3g Monounsaturated Fat: 13g Trans Fat: 1g Cholesterol: 125mg Sodium: 320mg Potassium: 2572mg Fiber: 1g Sugar: 78g Vitamin A: 497IU Vitamin C: 12mg Calcium: 565mg Iron: 31mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Very confusing instructions. For the caramel syrup, how much sugar? The 1 cup listed further down the ingredients list? Or is that 1 cup for the egg mixture in Step 3?
I’m sorry the instructions are confusing to you because of the order of the ingredients. Yes, use 1 cup of sugar to make the caramel syrup.