Instant Pot Clear Vegetable Noodle

The combination of colored vegetable with noodles make this dish delicious Chinese
meal.

Instant Pot Clear Vegetable Noodle
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Course: Main Course
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
  • 2 tbsp canola oil
  • 2 cup vegetables diced (choose vegetables according to your taste)
  • 4 garlic cloves minced
  • 1 onion chopped
  • 1 inch ginger minced
  • 2 tbsp Worcestershire sauce
  • 2 carrots diced
  • 8 oz. Vegetable stock
  • 8 oz. noodles cooked
  • 2 tomatoes diced
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp soya sauce
  • Onion greens for garnish
Instructions
  • Put onion, carrots, ginger, garlic, tomatoes and vegetables in the instant pot and Sauté for 3 minutes.
  • Add soy sauce, vegetable stock and Worcestershire sauce.
  • Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
  • Release the pressure naturally and add cooked noodles.
  • Season with pepper and salt. Garnish with green onions. 
  • Serve Immediately.
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