Instant Pot Clams with Béchamel Sauce

Béchamel Sauce gives a unique taste to the clams that are steamed with red wine in the
Instant Pot.

Instant Pot Clams with Béchamel Sauce
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Course: Main Course
Cuisine: French
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3
  • 1 pound shell clams
  • 1/4 cup red wine
  • 1/4 cup fresh lemon juice
  • 3 tbsp olive oil
  • 1 tsp ginger powder
  • 1/2 cup béchamel sauce
  • Mix together all the ingredients except clams and béchamel sauce.
  • Arrange a trivet in the Instant Pot and add red wine mixture.
  • Transfer the clams on the trivet and close the lid.
  • Set the Instant Pot to “Manual” at high pressure for 4 minutes.
  • Release the pressure naturally and top with béchamel sauce.
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