Instant Pot Chutney Eggs

This is a yummy dish served as a side dish. It is a pleasure to have it in different parties. It is easy to make.

Instant Pot Chutney Eggs
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: bacon, Chutney Eggs, eggs
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8
Ingredients
  • 12 eggs
  • 3 cups water
  • 6 slices bacon
  • 1 tsp olive oil
  • 1 tbsp almonds chopped
  • 1/2 cup yogurt
  • 2 tbsp fresh coriander
  • 3 tbsp mayonnaise
  • 1 tsp salt
Instructions
  • Take a bowl and add coriander, mayonnaise, yogurt, almonds and salt in it.
  • Place eggs in the instant pot.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  • Take out the eggs, peel them, slice them and separate the yolks from them.
  • Add yolks in the mixture bowl.
  • Add olive oil and bacon in the instant pot.
  • Select sauté and sauté for 3 minutes.
  • Add this to the mixture.
  • Now fill egg whites with chutney and enjoy.
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Instant Pot Recipes? Corrie Cooks

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