Instant Pot Chocolate Tutti Fruity Pudding

The amazing combination of chocolate and tutti fruity makes this dessert very pleasing when served with the ice cream.

4.67 from 3 votes

Instant Pot Chocolate Tutti Fruity Pudding

Course Dessert
Cuisine American
Keyword Chocolate Tutti Fruity Pudding, dark chocolate, self-rising flour
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 302 kcal


  • 100 g sugar golden castor
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 100 g butter
  • 100 g self-rising flour
  • 2 tbsp dark chocolate grated
  • 2 tbsp tutti fruity jelly crystals
  • 1 tbsp cocoa powder


  1. Mix butter and sugar together and add 1 teaspoon of vanilla extract and make a fluffy mixture.

  2. Beat the eggs well and add into the sugar and butter mixture.

  3. Take a pudding mold according to an instant pot and grease with butter.

  4. Adjust the trivet and add water into it.

  5. Add cocoa powder and flour into the egg mixture.

  6. Add chocolate and tutti fruity into the mixture

  7. Fill the pudding mold three quarter with the mixture

  8. Use butter to grease the underside of greaseproof paper and cover the pudding mold with it.

  9. Put the molds on the trivet and heat until pressure is reached.

  10. Adjust the pressure on manual “low” and cook for 25 minutes.

  11. Release the pressure quickly. Serve the pudding with ice-cream. 

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