Instant Pot Chocolate Pots de Crème with Fresh Fruits

This dessert is a perfect combination of chocolate and fresh fruits to tantalize your taste buds, serve with the whipped cream

4.5 from 2 votes
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Instant Pot Chocolate Pots de Crème with Fresh Fruits

Course Dessert
Cuisine French
Keyword Chocolate Pots de Crème with Fresh Fruits, eggs, fruits, heavy cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 445 kcal

Ingredients

  • 6 egg yolks
  • 1 tsp orange essence
  • 3/4 cup milk
  • 1 3/4 cup heavy cream
  • 1/2 cup sugar
  • 9 ounce bittersweet melted chocolate
  • salt to taste
  • 3/4 cup fresh fruits chopped
  • Grated chocolate and whipped cream for garnish

Instructions

  1. Simmer the cream in a sauce pan.

  2. Mix together egg yolks, salt, orange essence and sugar. Whisk well.

  3. Gradually add hot cream, milk and chocolate, whisk it well to make a homogeneous mixture.

  4. Pour this mixture into 8 custard cups.

  5. Place the trivet and add 2 cups of water in an instant pot.

  6. Place the custard cups on the trivet and cook for 6 minutes on manual “high” pressure.

  7. Release the pressure naturally and carefully take out the cups.

  8. Serve with chopped fruits and whipped cream topping.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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