Instant Pot Chocolate Chip Cookie Dough Cheesecake
- 1(8 ounce) package cream cheese softened
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1(18 ounce) package chocolate chip cookie dough
Mix sugar, cream cheese, vanilla and eggs together in a bowl until smooth.
Spread 1 roll of cookie dough on the bottom of a baking pan and layer with cream cheese mixture evenly.
Break remaining cookie dough into small pieces and top on the cream cheese mixture.
Place a trivet in the Instant Pot and add 1 cup water.
Transfer the baking pan on the trivetand lock the lid.
Put the setting to “Manual” for 20 minutes on “High Pressure”.
Select the “cancel” and release the pressure naturally then quickly.
Allow to cool for about 10 minutes and dish out.
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