Instant Pot Chocolate Chip Cookie Dough Cheesecake

If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you will love this next recipe. A small piece goes a long way!

Instant Pot Chocolate Chip Cookie Dough Cheesecake
3.74 from 15 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Dough Cheesecake, cream cheese, eggs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10
Ingredients
  • 1(8 ounce) package cream cheese softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1(18 ounce) package chocolate chip cookie dough
Instructions
  • Mix sugar, cream cheese, vanilla and eggs together in a bowl until smooth.
  • Spread 1 roll of cookie dough on the bottom of a baking pan and layer with cream cheese mixture evenly.
  • Break remaining cookie dough into small pieces and top on the cream cheese mixture.
  • Place a trivet in the Instant Pot and add 1 cup water.
  • Transfer the baking pan on the trivetand lock the lid.
  • Put the setting to “Manual” for 20 minutes on “High Pressure”.
  • Select “cancel” and release the pressure naturally then quickly.
  • Allow to cool for about 10 minutes and dish out.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *