Instant Pot Chocolate Chip Cookie Dough Cheesecake

If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you will love this next recipe. A small piece goes a long way!

5 from 3 votes

Instant Pot Chocolate Chip Cookie Dough Cheesecake

Course Dessert
Cuisine American
Keyword Chocolate Chip Cookie Dough Cheesecake, cream cheese, eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Calories 343 kcal


  • 1(8 ounce) package cream cheese softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1(18 ounce) package chocolate chip cookie dough


  1. Mix sugar, cream cheese, vanilla and eggs together in a bowl until smooth.

  2. Spread 1 roll of cookie dough on the bottom of a baking pan and layer with cream cheese mixture evenly.

  3. Break remaining cookie dough into small pieces and top on the cream cheese mixture.

  4. Place a trivet in the Instant Pot and add 1 cup water.

  5. Transfer the baking pan on the trivetand lock the lid.

  6. Put the setting to “Manual” for 20 minutes on “High Pressure”.

  7. Select the “cancel” and release the pressure naturally then quickly.

  8. Allow to cool for about 10 minutes and dish out.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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