Instant Pot Chocolate Chip Cookie Dough Cheesecake

If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you will love this next recipe. A small piece goes a long way!

Instant Pot Chocolate Chip Cookie Dough Cheesecake
3.74 from 15 votes
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Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Dough Cheesecake, cream cheese, eggs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10
  • 1(8 ounce) package cream cheese softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1(18 ounce) package chocolate chip cookie dough
  • Mix sugar, cream cheese, vanilla and eggs together in a bowl until smooth.
  • Spread 1 roll of cookie dough on the bottom of a baking pan and layer with cream cheese mixture evenly.
  • Break remaining cookie dough into small pieces and top on the cream cheese mixture.
  • Place a trivet in the Instant Pot and add 1 cup water.
  • Transfer the baking pan on the trivetand lock the lid.
  • Put the setting to “Manual” for 20 minutes on “High Pressure”.
  • Select “cancel” and release the pressure naturally then quickly.
  • Allow to cool for about 10 minutes and dish out.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Chocolate Chip Cookie Dough Cheesecake

  1. Love the idea of this recipe. If I don’t have prepared chocolate chip cookie dough, do I just make a batch of cookies and use that dough?

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