Instant Pot Chocolate Bread

A nice combination of zucchini, banana and chocolate chips…This chocolaty zucchini and banana bread is a healthy and delicious way to eat your fruits and vegetables in just a one slice of bread.

Instant Pot Chocolate Bread
4.5 from 2 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, brown sugar, Chocolate Bread, whole-wheat flour
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
  • 3/4 cup whole wheat flour
  • 3/4 cup white flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup canola oil
  • 2 small ripe bananas peeled and mashed
  • 1 small zucchini shredded
  • 1 cup semi sweet mini chocolate chips
  • 1 cup water
  • Grease a 6-cups Bundt pan. Keep aside. 
  • In a bowl, mix together flours, sugars, baking powder, baking soda and salt.
  • In another bowl, add egg, oil and banana and beat until well combined.
  • Add the flour mixture and mix until just combined.
  • Gently, fold in the zucchini and chocolate chips.
  • Place the mixture into prepared pan.
  • With a piece of foil, cover the top of the pan.
  • Arrange a steamer trivet in the bottom of Instant Pot and pour water.
  • Place the pan on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 1 hour.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and transfer the pan onto a wire rack to cool for about 10 minutes.
  • Carefully, invert bread onto wire rack to cool completely.
  • Cut into desired slices and serve. 
This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1140 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *