Instant Pot Chocolate Bread

A nice combination of zucchini, banana and chocolate chips…This chocolaty zucchini and banana bread is a healthy and delicious way to eat your fruits and vegetables in just a one slice of bread.

Instant Pot Chocolate Bread
4.5 from 2 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, brown sugar, Chocolate Bread, whole-wheat flour
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
  • 3/4 cup whole wheat flour
  • 3/4 cup white flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup canola oil
  • 2 small ripe bananas peeled and mashed
  • 1 small zucchini shredded
  • 1 cup semi sweet mini chocolate chips
  • 1 cup water
  • Grease a 6-cups Bundt pan. Keep aside. 
  • In a bowl, mix together flours, sugars, baking powder, baking soda and salt.
  • In another bowl, add egg, oil and banana and beat until well combined.
  • Add the flour mixture and mix until just combined.
  • Gently, fold in the zucchini and chocolate chips.
  • Place the mixture into prepared pan.
  • With a piece of foil, cover the top of the pan.
  • Arrange a steamer trivet in the bottom of Instant Pot and pour water.
  • Place the pan on top of the trivet.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 1 hour.
  • Press “Cancel” and allow a natural release.
  • Remove the lid and transfer the pan onto a wire rack to cool for about 10 minutes.
  • Carefully, invert bread onto wire rack to cool completely.
  • Cut into desired slices and serve. 
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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Instant Pot Recipes? Corrie Cooks

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