This is a creamy velvety soup. Its yummy and scrumptious. Addition of shrimps in it enhance its taste.
Instant Pot Chipotle Shrimp Soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 363 kcal
Ingredients
- 3 slices bacon chopped
- 1 cup onion diced
- 3/4 cup celery chopped
- 1 tsp garlic
- 1 tbsp flour
- 1/4 cup dry white wine
- 1/2 cup whole milk
- 1 1/2 cup chicken broth
- 1 1/2 cup potatoes cubed
- 1 cup frozen corn kernals
- 2 tsp chipotle in adobo sauce
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 lb shrimp peeled
- 1/4 cup heavy cream
Instructions
Turn on the instant pot and select sauté.
Add bacon and sauté for 3 minutes.
Add onions, garlic, celery and sauté for 3 minutes.
Add flour and cook for 1 minute.
Press cancel and add white wine.
Add broth, milk, potatoes, corn, chipotle, thyme, salt and pepper.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 1 minutes, release the pressure quickly through steam vent.
Open the lid of the instant pot and add in shrimp and cream.
Close the instant pot and cook shrimp for 10 minutes.
Open the lid again and serve.
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
