Instant Pot Chipotle Shrimp Soup

This is a creamy velvety soup. Its yummy and scrumptious. Addition of shrimps in it enhance its taste.

Instant Pot Chipotle Shrimp Soup
4.67 from 3 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: bacon, Chipotle Shrimp Soup, corn kernals, Potatoes, shrimps
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 5
  • 3 slices bacon chopped
  • 1 cup onion diced
  • 3/4 cup celery chopped
  • 1 tsp garlic
  • 1 tbsp flour
  • 1/4 cup dry white wine
  • 1/2 cup whole milk
  • 1 1/2 cup chicken broth
  • 1 1/2 cup potatoes cubed
  • 1 cup frozen corn kernals
  • 2 tsp chipotle in adobo sauce
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 lb shrimp peeled
  • 1/4 cup heavy cream
  • Turn on the instant pot and select sauté.
  • Add bacon and sauté for 3 minutes.
  • Add onions, garlic, celery and sauté for 3 minutes.
  • Add flour and cook for 1 minute.
  • Press cancel and add white wine.
  • Add broth, milk, potatoes, corn, chipotle, thyme, salt and pepper.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 1 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot and add in shrimp and cream.
  • Close the instant pot and cook shrimp for 10 minutes.
  • Open the lid again and serve.
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