This is the award-winning chili recipe which is very delicious and tasty.
Instant Pot Chili
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
- 1½ lb beef ground
- 6 strips bacon chopped
- 1 can kidney beans drained
- 1 can pinto beans drained
- 1 large red onion chopped
- 1 red bell pepper seeded and chopped
- 2 cups beef stock
- 1 can fire roasted diced tomatoes with juice
- 1 can tomato paste
- 1 tsp ground black pepper
- 1 tsp smoked paprika
- 2 tbsp chili powder
- 1 tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp kosher salt
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic minced
- sour cream
- cilantro
- cheese shredded
Instructions
- Turn the instant pot to “Sauté” and add the bacon.
- Cook until crisp, stirring often to cook evenly.
- Remove the bacon to a paper towel-lined plate.
- Add the onions and peppers and cook until tender.
- Add the meat and cook until browned.
- Drain off any excess grease, just tilt the pot and use a large spoon.
- Add all of the remaining ingredients and ¾ of the bacon and stir to combine.
- Turn the instant pot to “Chili” and cook for 18-20 minutes.
- Allow pressure to release for 10-15 minutes or quick release with the vent.
- Serve with limes, sour cream, cheese, and a little bacon!
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
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Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
