Instant Pot Chili Recipe

This is the award-winning chili recipe which is very delicious and tasty.

Instant Pot Chili
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beans, becon, beef, Chili
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 480kcal

Ingredients

  • lb beef ground
  • 6 strips bacon chopped
  • 1 can kidney beans drained
  • 1 can pinto beans drained
  • 1 large red onion chopped
  • 1 red bell pepper seeded and chopped
  • 2 cups beef stock
  • 1 can fire roasted diced tomatoes with juice
  • 1 can tomato paste
  • 1 tsp ground black pepper
  • 1 tsp smoked paprika
  • 2 tbsp chili powder
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp kosher salt
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic minced
  • sour cream
  • cilantro
  • cheese shredded

Instructions

  • Turn the instant pot to “Sauté” and add the bacon.
  • Cook until crisp, stirring often to cook evenly.
  • Remove the bacon to a paper towel-lined plate.
  • Add the onions and peppers and cook until tender.
  • Add the meat and cook until browned.
  • Drain off any excess grease, just tilt the pot and use a large spoon.
  • Add all of the remaining ingredients and ¾ of the bacon and stir to combine.
  • Turn the instant pot to “Chili” and cook for 18-20 minutes.
  • Allow pressure to release for 10-15 minutes or quick release with the vent.
  • Serve with limes, sour cream, cheese, and a little bacon!
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