Instant Pot Chicken with Tomatoes & Olives

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A recipe of chicken that is packed with delish punch of flavors… Colorful olives and cherry tomatoes make a nice combo with chicken thighs.

Instant Pot Chicken with Tomatoes & Olives
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Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken with Tomatoes & Olives
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
  • 1 tsp olive oil
  • 4 bone in chicken thighs
  • 1/2 lb cherry tomatoes
  • 2 cloves garlic crushed
  • 1 tsp dried oregano crushed
  • 1/4 tsp red pepper flakes crushed
  • to taste salt
  • 1/3 cup chicken broth
  • 1/4 cup black olives pitted
  • 1/4 cup green olives pitted
  • 1 tbsp fresh rosemary
Instructions
  • Place the oil in the Instant Pot and select “Sauté”. Then add the chicken thighs and cook for about 4-5 minutes.
  • With a slotted spoon, transfer the chicken thighsonto a plate.
  • In the Instant Pot, add the cherry tomatoes with all juice, garlic, oregano, red pepper flakes and salt and cook for about 1 minute, scraping up the brown bits from bottom.
  • Press the “Cancel” and stir in the cooked chicken and broth.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 13-14 minutes.
  • Press the “Cancel” and allow a “Quick” release.
  • Remove the lid and select “Sauté”.
  • Stir in olives and basil and cook for about 5 minutes.
  • Press the “Cancel” and serve hot.
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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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