Instant Pot Chicken with Pineapple

This is an easiest and yummiest way to have a healthy protein with sweet pineapple.

5 from 1 vote

Instant Pot Chicken with Pineapple

Course Main Course
Cuisine Hawaiian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 219 kcal


  • 1/2 cup homemade tomato sauce
  • 1 tbsp apple cider vinegar
  • 2 tbsp unsweetened coconut milk
  • 2 tbsp water
  • 1 tbsp brown sugar
  • 1/2 tsp ground mustard
  • 1 tsp red pepper flakes crushed
  • 1 cup whipping cream
  • Pinch of salt
  • to taste Freshly ground black pepper
  • 2 (3-ounce) chicken drumsticks, trimmed
  • 1/2 cup fresh pineapple chopped
  • 1/2 tbsp fresh lime juice


  1. For sauce in a large bowl, mix together all ingredients. Add chicken drumsticks and coat with sauce generously.

  2. In the bottom of Instant Pot, place the chopped pineapple evenly. Arrange the drumsticks over pineapple pieces in a single layer. Pour sauce over drumsticks evenly.

  3. Next, secure the lid and cook under “Manual” and “High Pressure” for about 10 minutes. Select the “Cancel” and carefully do a quick release.

  4. Remove the lid and serve these drumsticks with the drizzling of lime juice.
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