Instant Pot Chicken Tortillas

Enjoying the chicken tortillas as an afternoon snack certainly sounds like a good idea…These tortillas are made with layers of flour tortillas and a flavorful filling of chicken, lettuce and sour cream.

Instant Pot Chicken Tortillas

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: Chicken Tortillas, sour cream

Prep Time: 20 minutes

Cook Time: 9 minutes

Total Time: 29 minutes

Servings: 4

Ingredients

• 4 frozen chicken breasts
• 1 tbsp fajita seasoning
• to taste Salt and freshly ground black pepper
• 2 onions quartered and divided
• 2 cloves garlic peeled
• 1 1/2 cups chicken broth 1
• 1 tbsp olive oil
• 1 red bell pepper
• 1 yellow bell pepper
• 4 large flour tortillas
• 1 cup lettuce shredded
• 3 tbsp sour cream

Instructions

• Season the chicken with fajita seasoning, salt and black pepper generously.
• In the pot of Instant Pot, place chicken breasts, 1 onion, garlic and broth.
• Secure the lid and turn to “Seal” position.
• Cook on “Manual” with “High Pressure” for about 5 minutes.
• Press “Cancel” and carefully do a natural release for about 10 minutes and then, do a quick release.
• Remove the lid and transfer chicken mixture into a bowl.
• With paper towels, wipe out the Instant Pot.
• Place the oil in the Instant Pot and select “Sauté”. Then add the remaining onion and bell peppers and cook for about 3-4 minutes.
• Press “Cancel” and transfer vegetables into a bowl.
• With 2 forks, shred the chicken breasts and mix with remaining pan mixture.
• Add the bell peppers mixture and stir to combine.
• Arrange tortillas onto 4 serving plates.
• Top each tortilla with chicken mixture, followed by cooked vegetables and lettuce.
• Top with sour cream and serve.