Instant Pot Chicken Tortillas

Enjoying the chicken tortillas as an afternoon snack certainly sounds like a good idea…These tortillas are made with layers of flour tortillas and a flavorful filling of chicken, lettuce and sour cream.

Instant Pot Chicken Tortillas
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: Chicken Tortillas, sour cream
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Servings: 4
  • 4 frozen chicken breasts
  • 1 tbsp fajita seasoning
  • to taste Salt and freshly ground black pepper
  • 2 onions quartered and divided
  • 2 cloves garlic peeled
  • 1 1/2 cups chicken broth 1
  • 1 tbsp olive oil
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 4 large flour tortillas
  • 1 cup lettuce shredded
  • 3 tbsp sour cream
  • Season the chicken with fajita seasoning, salt and black pepper generously.
  • In the pot of Instant Pot, place chicken breasts, 1 onion, garlic and broth.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes.
  • Press “Cancel” and carefully do a natural release for about 10 minutes and then, do a quick release.
  • Remove the lid and transfer chicken mixture into a bowl.
  • With paper towels, wipe out the Instant Pot.
  • Place the oil in the Instant Pot and select “Sauté”. Then add the remaining onion and bell peppers and cook for about 3-4 minutes.
  • Press “Cancel” and transfer vegetables into a bowl.
  • With 2 forks, shred the chicken breasts and mix with remaining pan mixture.
  • Add the bell peppers mixture and stir to combine.
  • Arrange tortillas onto 4 serving plates.
  • Top each tortilla with chicken mixture, followed by cooked vegetables and lettuce.
  • Top with sour cream and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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