It is a very easy dish containing chicken breasts and some spices. It is very delicious and has savoury aroma.
Ingredients
- 2 chicken breasts
- 1 tablespoon lemon juice
- 2 teaspoon garlic paste
- 2 teaspoon ginger paste
- 6 tablespoon Greek yogurt
- ½ cup water
- 2 teaspoon chili powder
- 2 teaspoon coriander
- 2 teaspoon cumin
- 2 teaspoon mixed spice
- 2 teaspoon turmeric
- 2 teaspoon garam masala
- salt and pepper
Instructions
- In a bowl, season chicken breasts with spices.
- Then, add lemon juice and Greek yogurt and marinate for about 2 hours.
- Meanwhile, add water in the inner pot of Instant pot and place the steamer rack in it.
- Place the marinated chicken breasts on the rack and set the Instant pot to “Steam”.
- Cook for about 4 minutes on HIGH pressure and release the pressure naturally through the steam vent.
- Open the lid and take out the chicken breasts.
- Slice them into chunks and serve.
Nutrition
Calories: 333kcal Carbohydrates: 9g Protein: 54g Fat: 8g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 147mg Sodium: 322mg Potassium: 1066mg Fiber: 3g Sugar: 2g Vitamin A: 701IU Vitamin C: 8mg Calcium: 115mg Iron: 4mg
What is “mixed spice”?
I use a tikka spice blend which contains cinnamon, paprika, nutmeg, cardamom. If you don't have this, you could add a little of those spices or extra cumin, black pepper, or turmeric. It's flexible.
4 minutes on Steam to cook 2 chicken breasts? Was that a typo? Should it be pressure cook?