Instant Pot chicken thighs and mushrooms

A delicious chicken thighs for mushroom lovers! It's a great main dish for dinner and you can serve it with brown rice or Jasmine rice.

It's full of flavor and you can make it in 30 minutes!

Instant Pot Chicken Thighs And Mushrooms

Super juicy and tender chicken thighs smothered in a delicious mushroom and tomato sauce!
4.34 from 6 votes
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Course: Main Course
Cuisine: Italian
Keyword: Chicken & Mushroom Stew
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6
Author: Corrie


  • 1 tablespoon olive oil
  • 1 lb fresh cremini mushrooms stemmed and quartered
  • 1 small onion chopped
  • 1 tablespoon tomato paste
  • 3 cloves garlic minced
  • 8 (5-ounce) skinless chicken thighs
  • 1 cup green olives pitted and halved
  • 2 cup fresh cherry tomatoes
  • ½ cup chicken broth
  • to taste Salt and freshly ground black pepper
  • ½ cup fresh parsley chopped


  • Place the oil in the Instant Pot and select “Sauté”. Then add the mushrooms and onion and cook for about 4-5 minutes.
  • Add the tomato paste and garlic and cook for about 1 minute.
  • Press “Cancel” and stir in the chicken, olives, tomatoes and broth.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 9-10 minutes.
  • Press “Cancel” and do a quick release.
  • Remove the lid and stir in salt, black pepper and parsley.
  • Serve hot.


Calories: 356kcal Carbohydrates: 3g Protein: 48g Fat: 16g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 233mg Sodium: 664mg Potassium: 703mg Fiber: 1g Sugar: 1g Vitamin A: 610IU Vitamin C: 10mg Calcium: 48mg Iron: 3mg
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