Instant Pot Chicken Stroganoff with Egg Noodles

This dish is a healthy combination of chicken with egg noodles and tastes delicious.

Instant Pot Chicken Stroganoff with Egg Noodles
3.5 from 4 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 481kcal

Ingredients

  • 2 cup egg noodles cooked
  • 2 cup chicken
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 1 tbsp all purpose flour
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup button mushrooms
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped

Instructions

  • Put oil, chicken, kosher salt and pepper in the instant pot and brwoned and tendered.
  • Add onions in the instant pot and Sauté for 2 minutes.
  • Put mustard, dry wine and floor and cook till reduced half.
  • Stir in the celery, chicken stock, mushrooms and carrots.
  • Close the lid and set the set the instant pot to “Manual” and cook for 20 minutes at high pressure.
  • Release the pressure naturally and put egg noodles, parsley, cheese salt and pepper.
  • Mix well and serve.
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