This is a quick and easy stew, yet very tasty. The addition of potatoes in it makes it more amazing.
Instant Pot Chicken Stew With Potatoes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients
- 2 raw chicken breasts
- 2 1/2 cups vegetable broth
- 1 onion diced
- 2 cups potatoes cubed
- 2 cups carrots
- 2 cups celery
- 1 tbsp parsley
- 1 tbsp onion minced
- 1 tbsp garlic powder
- 1/4 tsp red pepper flakes
- 2 tsp sea salt
Instructions
- Add all ingredients in the instant pot.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
- Open the lid of instant pot and remove chicken.
- Dice the chicken and place it back into the pot.
- Serve and enjoy.
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