Instant Pot Chicken Stew With Potatoes

This is a quick and easy stew, yet very tasty. The addition of potatoes in it makes it more amazing.

5 from 2 votes

Instant Pot Chicken Stew With Potatoes

Course dinner
Cuisine American
Keyword chicken breast, Chicken Stew With Potatoes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 245 kcal


  • 2 raw chicken breasts
  • 2 1/2 cups vegetable broth
  • 1 onion diced
  • 2 cups potatoes cubed
  • 2 cups carrots
  • 2 cups celery
  • 1 tbsp parsley
  • 1 tbsp onion minced
  • 1 tbsp garlic powder
  • 1/4 tsp red pepper flakes
  • 2 tsp sea salt


  1. Add all ingredients in the instant pot.

  2. Close the lid of the instant pot.

  3. Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.

  4. Open the lid of instant pot and remove chicken.

  5. Dice the chicken and place it back into the pot.

  6. Serve and enjoy.

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