Name: Instant Pot Chicken Stew With Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 raw chicken breasts; 2 1/2 cups vegetable broth; 1 onion (diced); 2 cups potatoes (cubed); 2 cups carrots; 2 cups celery; 1 tbsp parsley; 1 tbsp onion (minced); 1 tbsp garlic powder; 1/4 tsp red pepper flakes; 2 tsp sea salt

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This is a quick and easy stew, yet very tasty. The addition of potatoes in it makes it more amazing.

5 from 2 votes

Instant Pot Chicken Stew With Potatoes

Course dinner

Cuisine American

Keyword chicken breast, Chicken Stew With Potatoes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6

Calories 245 kcal

Ingredients

2 raw chicken breasts
2 1/2 cups vegetable broth
1 onion diced
2 cups potatoes cubed
2 cups carrots
2 cups celery
1 tbsp parsley
1 tbsp onion minced
1 tbsp garlic powder
1/4 tsp red pepper flakes
2 tsp sea salt

Instructions

Add all ingredients in the instant pot.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
Open the lid of instant pot and remove chicken.
Dice the chicken and place it back into the pot.
Serve and enjoy.