Instant Pot Chicken Roulade

This is an amazing dish which would win the heart of your family. It never fails to amaze everyone’s taste buds. The sauces used in it are great in taste.

Serve it with mashed potatoes or carrot mash.

Instant Pot Chicken Roulade
4.72 from 7 votes
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Course: Side Dish
Cuisine: American
Keyword: asparagus, chicken breasts, Chicken Roulade, parmesan cheese
Prep Time: 25 minutes
Cook Time: 16 minutes
Total Time: 41 minutes
Servings: 2
  • 1/2 lb chicken breasts skinless, boneless
  • 1/2 cup fresh baby spinach
  • 3 spears fresh asparagus
  • 1/2 tbsp olive oil
  • 1/4 cup parmesan cheese shredded
  • 1/2 tbsp poultry blend herbs
  • 1/4 sliced deli ham
  • Butterfly chicken breasts by laying breasts flat on a cutting board and cut them into slices.
  • Open the chicken breasts up into a “butterfly” and garnish with poultry herb blend, dividing among two.
  • Now, layer chicken breasts with spinach leaves, ham slices and cheese.
  • Place 3 asparagus spears on each breast to one side.
  • Now roll the chicken tightly and use toothpicks to hold it together.
  • Meanwhile, add olive oil in the inner pot of Instant pot and select “Sauté”.
  • Add chicken breasts and cook for about 4 minutes (1 on each side).
  • Close the lid and press the “Manual” button.
  • Cook for about 12 minutes on HIGH pressure and release the pressure quickly through the steam vent.
  • Open the lid and take out the chicken with the help of tongs.
  • Cut into slices to reveal inner ingredients and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Chicken Roulade

    1. You may need to add a small amount of water or stock, just enough to barely coat the bottom, right before pressure cooking.

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