Instant pot Chicken Rice with Vegetables

This delicious and healthy recipe contains high nutritive valve and is perfect to satisfy the lunch time cravings.

Instant pot Chicken Rice with Vegetables
4 from 1 vote
Print Pin Rate
Course: dinner, Side Dish
Cuisine: American
Keyword: Chicken Rice with Vegetables, chunky salsa, corns
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 375kcal

Ingredients

  • 1 cup red onion diced
  • 1 cup corns cooked
  • 1 tbsp olive oil
  • 2 cups chunky salsa
  • 1 lb chicken boneless,cubed
  • 1 cup white rice rinsed
  • 1 cup cheddar cheese shredded
  • 2 tbsp cilantro chopped
  • 2 cups water
  • 1 tsp chili powder
  • 1/2 tsp cumin ground
  • salt to taste
  • 1/2 cup yellow bell pepper chunked
  • 1/2 cup red bell pepper chunked
  • 1/2 cup egg noodles boiled

Instructions

  • Add oil in an instant pot and press sauté.
  • Add onion, cumin,chicken,chili powder and salt in it and stir until the chicken is brown.
  • Add water, rice and salsa in it and close the lid.
  • Cook for 8 minutes on “high” pressure 
  • Release the pressure quickly
  • Again press “Sauté” and add corn, yellow bell pepper, red bell pepper and cilantro.
  • Stir the contents frequently for 3-4 minutes.
  • Dish out for serving and top with boiled egg noodles.
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