Instant pot Chicken Rice with Vegetables

This delicious and healthy recipe contains high nutritive valve and is perfect to satisfy the lunch time cravings.

Instant pot Chicken Rice with Vegetables
4 from 1 vote
Print Pin Rate
Course: dinner, Side Dish
Cuisine: American
Keyword: Chicken Rice with Vegetables, chunky salsa, corns
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
  • 1 cup red onion diced
  • 1 cup corns cooked
  • 1 tbsp olive oil
  • 2 cups chunky salsa
  • 1 lb chicken boneless,cubed
  • 1 cup white rice rinsed
  • 1 cup cheddar cheese shredded
  • 2 tbsp cilantro chopped
  • 2 cups water
  • 1 tsp chili powder
  • 1/2 tsp cumin ground
  • salt to taste
  • 1/2 cup yellow bell pepper chunked
  • 1/2 cup red bell pepper chunked
  • 1/2 cup egg noodles boiled
  • Add oil in an instant pot and press sauté.
  • Add onion, cumin,chicken,chili powder and salt in it and stir until the chicken is brown.
  • Add water, rice and salsa in it and close the lid.
  • Cook for 8 minutes on “high” pressure 
  • Release the pressure quickly
  • Again press “Sauté” and add corn, yellow bell pepper, red bell pepper and cilantro.
  • Stir the contents frequently for 3-4 minutes.
  • Dish out for serving and top with boiled egg noodles.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *