Instant Pot Chicken Potato Curry


Best chicken potato curry you will ever have. Perfect one-pot meal for the dinner tomorrow!

Delicious dish full with spices and aroma. You can serve it with Basmati rice or quinoa.

If you like curry, check out this Instant Pot Japanese curry, another delicious dish with chicken.

If you don't care about the curry and just looking for some chicken recipes, check out this Instant Pot Chicken Vindaloo or this Instant Pot butter chicken.

Instant Pot Chicken Potato Curry

This creamy and hearty chicken and potato curry is a delicious dish for a filling meal. The apple, spices and potato compliments the chicken thighs perfectly.
4.55 from 35 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: Chicken Potato Curry, chicken thighs, Potatoes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Author: Corrie


  • 2 lb chicken thighs
  • 1 lb potatoes quartered
  • 1 apple chooped
  • 4 garlic cloves minced
  • 3 tablespoon ginger minced
  • 2 teaspoon olive oil
  • 1 small onion chopped
  • 2 cups diced tomatoes
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tablespoon curry powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds


  • Turn on the instant pot and select sauté.
  • Add olive oil, apple, ginger, onions and sauté for 3 minutes.
  • Add spices and garlic and sauté for 2 minutes.
  • Add chicken, potatoes, tomatoes, coconut milk and chicken broth in the instant pot.
  • Select Cancel and close the lid.
  • Set instant pot to Manual at high pressure and cook for 10 minutes. Release the pressure quickly through steam vent.
  • Open the lid, garnish with cilantro and serve.


Calories: 530kcal Carbohydrates: 26g Protein: 29g Fat: 36g Saturated Fat: 14g Polyunsaturated Fat: 6g Monounsaturated Fat: 12g Trans Fat: 1g Cholesterol: 148mg Sodium: 474mg Potassium: 1000mg Fiber: 5g Sugar: 6g Vitamin A: 255IU Vitamin C: 28mg Calcium: 78mg Iron: 5mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published.

Recipe Rating