Best chicken potato curry you will ever have. Perfect one-pot meal for the dinner tomorrow!
Delicious dish full with spices and aroma. You can serve it with Basmati rice or quinoa.
If you like curry, check out this Instant Pot Japanese curry, another delicious dish with chicken.
If you don’t care about the curry and just looking for some chicken recipes, check out this Instant Pot Chicken Vindaloo or this Instant Pot butter chicken.
Ingredients
- 2 lb chicken thighs
- 1 lb potatoes quartered
- 1 apple chooped
- 4 garlic cloves minced
- 3 tbsp ginger minced
- 2 tsp olive oil
- 1 small onion chopped
- 2 cups diced tomatoes
- 1 cup coconut milk
- 1 cup chicken broth
- 2 tbsp curry powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
Instructions
Nutrition- Turn on the instant pot and select sauté.
- Add olive oil, apple, ginger, onions and sauté for 3 minutes.
- Add spices and garlic and sauté for 2 minutes.
- Add chicken, potatoes, tomatoes, coconut milk and chicken broth in the instant pot.
- Select Cancel and close the lid.
- Set instant pot to Manual at high pressure and cook for 10 minutes. Release the pressure quickly through steam vent.
- Open the lid, garnish with cilantro and serve.
Calories: 530kcal Carbohydrates: 26g Protein: 29g Fat: 36g Saturated Fat: 14g Polyunsaturated Fat: 6g Monounsaturated Fat: 12g Trans Fat: 1g Cholesterol: 148mg Sodium: 474mg Potassium: 1000mg Fiber: 5g Sugar: 6g Vitamin A: 255IU Vitamin C: 28mg Calcium: 78mg Iron: 5mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
