Instant Pot Chicken Pot Pie Casserole

Chicken pot pie casserole is delicious, healthy and comprises of high nutritious value.

Instant Pot Chicken Pot Pie Casserole
4.75 from 4 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: American
Keyword: Chicken pot Pie Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
  • 11/2 lb chicken boneless, in cubes
  • 11/2 tsp salt
  • 11/2 tsp onion powder
  • 1 cup cream
  • 6 cup chicken broth
  • 16 ounces mixed vegetables frozen
  • 11/2 tsp black pepper
  • 18 ounce egg noodles
  • 11/2 tsp garlic powder
  • Place the instant pot on sauté and put olive oil in it.
  • Add chicken and spices in the olive oil.
  • Sauté for about 2 to 3 minutes until the chicken is white from the outside.
  • Add mix vegetables, egg noodles and chicken broth.
  • Cook for about 5 minutes on manual “high” pressure.
  • Carefully do the quick release and stir in heavy cream.
  • Place the pot again on sauté.
  • Cook for about 2- 3 minutes more until it becomes thick.Serve.


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