Instant Pot Chicken Parmigiana

A delicious, tender, flavorful chicken parmigiana. Topped with mozzarella cheese makes everyone mouths to water. Taste is out of the world.

Instant Pot Chicken Parmigiana
4.6 from 5 votes
Print Pin Rate
Course: dinner, lunch
Cuisine: Italian
Keyword: chicken breasts, Chicken Parmigiana, parmesan
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
  • 3 small chicken breasts cut in halves
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp all purpose flour
  • 1/4 cup parmesan
  • 2 eggs beaten
  • 1 1/2 cups breadcrumbs
  • 3 tbsp olive oil for frying
  • 1 cup water
  • 1 1/2 cups tomato passata
  • 1 tsp sugar
  • 2 garlic cloves pressed
  • 2 tsp dried oregano
  • 2 mozzarella balls
  • Season chicken breasts with salt and pepper.
  • Take a bowl and mix flour with parmesan.
  • Dip each breast in flour and parmesan mixture.
  • Then place it in eggs mixture and coat with breadcrumbs.
  • Turn on the instant pot and select sauté.
  • Add oil in it, when oil is hot and in chicken breasts.
  • Cook until breadcrumbs turns brown on each side.
  • Do this in 2-3 batches.
  • When done, remove chicken from pot and press cancel.
  • Pour water in the instant pot and deglaze.
  • Add in tomato passata, sugar, oregano, garlic and mix well.
  • Place chicken breasts on the trivet and trivet in the instant pot.
  • Close the lid of the instant pot and set valve to sealing.
  • Set the instant pot to “Manual” at high pressure for 6 minutes, release the pressure manually through steam vent.
  • Open the lid of the instant pot.
  • Place slice of mozzarella on each chicken breast.
  • Close the lid again and let it sit for 2 minutes.
  • Open the lid, serve warm and enjoy.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *