Instant Pot Chicken with Orange Sauce

What more freshness can you expect in a dinner other than orange sauce chicken after a
hectic day?

Instant Pot Chicken with Orange Sauce
4 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 28 minutes
Servings: 6
  • 2 pound chicken breast cut into 2-inch pieces
  • 2 tbsp olive oil
  • 1 cup tomato sauce
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 3 tbsp corn starch
  • 1 head garlic minced
  • 1 cup orange juice
  • ¼ cup soya sauce
  • Put the olive oil and chicken in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add remaining ingredients to the Instant Pot while stirring constantly.
  • Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
  • Release the pressure naturally for 5 minutes and open the lid.
  • Mix orange juice and corn-starch in a bowl and add it to the Instant Pot.
  • Select “Sauté” and cook for 5 minutes while stirring continuously.
  • Dish out and serve hot.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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